Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Enjoy! 3 cups flour plus extra for kneading and shaping. Add enough remaining four to form a soft dough. Cover the top of the pot with foil. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. If undercooked it will be flat and rubbery. Once cooked, fill the hole where the stick was with honey, jam or Nutella. Fruit trees also give off great aroma and add to the flavor. So good, never get tired of it. Wrapping each portion around the top of a long stick makes my kids almost giddy. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. Combine yeast, honey and 2/3 cup water in a bowl. }; This will reveal the nice, clean wood underneath. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. Your kids will love to make and knead the dough and divide it into portions. You are creating square but make sure not to slice through the bead. Use another piece of foil and cover the entire thing tops of both cans. Once your dough has doubled in size, its time to start baking it. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. It is best consumed within a couple of days. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Reply ok Aussie bread good. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Awesome! 10-15 thick bread wraps or more on thinner sticks. It's great for when you're out tramping, or even just for a snack when you're at home. Margarine will also work. The dough should be soft and slightly sticky. Serve warm with some butter and Cockys Joy (golden syrup). Again, this is for the filling, so adjust according to taste. Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. Mix well. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). A traditional Australian Damper Recipe with just 3 ingredients. 6 years ago. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking Add the cup of milk, a quarter of a cup at a time. I find storing damper in a snap-lock bag to be the most effective. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. Put beer, oil and sugar in a mixing bowl. One should be small can similar to a 28 oz soup can and one larger like a coffee can. The final result should resemble breadcrumbs. Cook Time 30 mins. Your email address will not be published. Make a well in the centre of the flour and add most, but not all of the milk. Try using his easy creative break baking idea. It'll start to bind together. Turn dough onto a floured surface and knead very gently into a round. Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. Then add two cups of water and mix that through until it becomes a thick dough. Get your family involved, and you will discover an entirely new entertainment platform for your next camping trip. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Get your fire going, so it will have nice coals for baking. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. Pre-heat oven to 200 degrees celsius (fan-forced). Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. Turn out the dough onto a floured flat surface and knead it for a minute or so. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. :) It's awesome because it uses only 3 ingredients. Stories, recipes and ideas delivered to your inbox 2x per month. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. You don't want dirt in your damper. Throw this appetizer together in almost no time at all. Drizzle the garlic her mixture onto the cracks. ( New and Used Prices ), Campfire Damper Bread or Bread on A Stick, https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Remove the foil and place the small can inside the large can. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. Start a small fire with kindling then add the bigger wood. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Make sure someone responsible with matches does this step. Using your hands, gently cup the dough until you get the round bread shape. It is the yeast for sourdough bread. (adsbygoogle = window.adsbygoogle || []).push({}); Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). It's really quick and easy. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Dust with flour and shape into. This damper recipe is a celebrated Australian 3 Ingredient bread. When done, the top of the bread should be golden brown. Check the damper is cooked properly by tapping on the base. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Alternatively, bread can be baked in oven for 30 minutes at 350F. Push the stick into the sausage. Your damper is now ready to cook! Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. If you have any questions I'm happy to answer them :). Remove from oven and turn damper upside down on a wire rack to cool. Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). Make tasty twists of freshly baked bread over the campfire. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. Slap the butter on the bread when its cooked! Some campers use old kitchens cookware for campfire baking, but the open flames leave the food in these pans charred and burned. fjs.parentNode.insertBefore(js, fjs); I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. All rights reserved. Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. var alS = 1002 % 1000; Create a disk with the dough. Add any other optional ingredients (see below). Stir in the milk to form a dough. Yes, they're so much fun and really yummy too! I have made these type of treats many times while camping with my kids. 2023 Warner Bros. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. Drop your dough into the pot and leave about 1/3 of space at the top to allow room for the bread to rise. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. Damper was originally developed by breeders, who needed a way to transport food to remote areas. As an Amazon Associate I earn from qualifying purchases. It can take 45 to 60 minutes to cook, so check your bread ever so often. Get organized before you start. Theyre simple no unnecessary ingredients or steps. Filling them with a sausage is a fantastic idea - I'll have to try that!! It's a wonderful 3 ingredients bread. made it damper garlic once and. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. you agree to our use of cookies and the terms of our. Roll it between your palms into a sausage. Mix with a butter knife until mixture sticks together. Tea towels are a necessity. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Add a little extra flour if this is the case. So, for this recipe, you would need three teaspoons of baking powder. I love the combination of this bread with Lebanese lentil soup too. Rub in the butter with your fingers. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Australian Good Food Guide Publishing Pty Ltd 2023. Grease the inside of your small can with butter or cooking spray. var ins = document.createElement('ins'); Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. Freshly baked bread on a campout will go far to feed and wow your campmates. Add half a cup of sultanas after rubbing in the butter. No need to knead! Dust with flour and shape into oval. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! The kids absolutely love it. It depends on how hot your fire is but mine actually only took about 5 mins! When doubled, knead and let rise once more. Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. Camp cooks carried a pouch of started around their neck or on a belt. This damper recipe is a celebrated Australian 3 Ingredient bread. I would love to hear from you, leave me a comment below and give me a rating. There are many different ways to make bread on a camp trip, and most of them are fast, easy, and family-approved.var cid = '6816855215'; You may need to use your hands to mix. Let rise until doubled (about 1 hour). My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! js.id = id; Check halfway through the cooking process to ensure it is not burning. This is our favorite way to make bread and even biscuits when camping. Flour your hands and shape the dough into a ball. Turn out and cool slightly on a wire rack before serving. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. js = d.createElement(s); 4 Tbsp melted lard (shortening or butter). Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Print Pin Rate Save Recipe Course: side Cuisine: Australian Diet: Vegan Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 8 servings Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. container.appendChild(ins); Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Hi everyone! Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). Mix with a butter knife until mixture sticks together. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Cook 15 minutes. 'https://sdk.repixel.co/r.js')); If it's too dry add more water a little at a time. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Mix well. I also share other tempting vegan recipes. The outside is golden and crunchy with a filling inside. It should sound hollow. Knead into the bowl for about 10 minutes until soft and elastic. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. You might not need the entire cup of milk, or you might need a little bit more just see how you go. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Remove the clay pot out of the fire using tongs. The kids can then cook it over the fire. It should come off quite easily, but watch out - it's very hot! If not, return to the oven for another 5 minutes. Pour 200ml water onto the flour and mix to a dough. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. Try to find a stick that is still green. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. Damper with golden syrup - this is an Aussie favourite. What I really like about this is there is no proofing and it's a soft semi crumbly bread. | Wisteria on Trellis Framework by Mediavine. Many different types of bread work well when you are camping. Cool for about five minutes (if you can) and slather it with butter. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Add a little extra flour if your dough is too sticky or wet. In bowl, mix all ingredients. Add salt, oil remaining water and 6 cups of flour. Skip the measuring cup and concentrate on the consistency. these are great fun. I, personally, also think food tastes a lot better when cooked and eaten outside! It will be stretchy and soft. PrivacyDisclaimer. Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Milk is often used instead of water. Mix with a butter knife until mixture sticks together. Print Recipe Pin Recipe Rate Recipe Save to Favourites. Place the dough on the parchment paper and sprinkle with flour. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? Add salt to flour. Damper is yeast-free and requires no leavening. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Try damper with velvety, For a sweet damper, try it with my refined. First, sift your flour and salt into a large bowl. Pour in warm water and use a wooden spoon to stir until a dough forms. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Hold the damper over the flames until cooked through. Warm milk and then add to bowl. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Let it cool for at least 5 minutes. Make sure your stick is clean! Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Add cheeses,garlic and chives. Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. My son will love it! Place up to 15 coals on the lid. Now it's time to cook your damper! Add in 1/2 cup of water, pulsing until your mixture comes together. If mixture feels too sticky, add a little extra flour. Combine milk and water. Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). The outside is golden and crunchy with a filling inside. Roll each of the balls into a long, thin, 'sausage' shape. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. Dust your hands with flour and knead for 1 minute. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. Find 8 long sticks (about 50cm) and cover half of each one with foil. (function(w, d, s, id, src){ You can try this with a standard grill, or you can buy special grills that sit over a campfire. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. var pid = 'ca-pub-5525414982045019'; You wont beat this easy 3-ingredient Aussie Damper Recipe. Slice the bread into -1 inch slices horizontally and vertically. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. Line a baking sheet with baking paper and set aside. This amazing Australian damper recipe is perfect for camping or baking at home. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Glamping or Camping is compensated for referring traffic and business to these companies. Place round onto a greased and floured baking tray. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. It will still be damper, just not quite as tasty in my opinion. ABout how long does it take to cook? When it's cooked, you can fill it with either something sweet or something savoury. Make sure it is not a thin batter. (You will need a bowl for this part). He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Be warned once you have made this the first time, your kids will invariably start asking you to make more! If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. Turn dough into a cake tin or spoon into ramekins. The ashes were brushed off before eating. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? I take them off the stick to quickly check the inside with a finger. We have tried this campfire bread with gluten-free flour and it comes out just fine. Let rise until double or about 24-30 minutes. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. When the bread is cooked, it will sound hollow when tapped. Add the sugar and mix. 15 Minutes or 1 hr? Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. ( New and Used Prices ). After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Form the dough into a ball, and flatten them into rounds. It's effortless, can be made in an oven or over a coal fired camp. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl.
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